Fahrenheit to Celsius Oven Converter

Type a value in any of the fields to convert between temperature measurements:

Fahrenheit to Celsius Oven Converter: converting cooking temperatures between celcius, fahrenheit and gas ovens. You will also find other tables for converting units of measurement used in cooking, such as spoons and cups, into weights.

Table of contents:

Never Miss Your Recipes! The Indispensable Conversion Table For Cooking

Often, we do not understand the measurements used in recipes! How many mL is one cup? How many grams is a tablespoon? Teaspoon, tablespoon, cup, gram, milliliter ... ... with all these measurement standards, we no longer understand anything! The concern is that an ingredient too large or too small can make you miss the preparation of a dish.

Oven Temperature Conversion: Fahrenheit, Celsius and Gas Mark

Use this table as a guideline when converting cooking temperatures between celcius, fahrenheit, gas and fan ovens.

Fahrenheit Celsius Gas Position
32 degrees Fahrenheit 0 degrees Celsius 0
212 degrees Fahrenheit 100 degrees Celsius 1
250 degrees Fahrenheit 120 degrees Celsius 2
275 degrees Fahrenheit 140 degrees Celsius 3
300 degrees Fahrenheit 150 degrees Celsius 3
325 degrees Fahrenheit 160 degrees Celsius 4
350 degrees Fahrenheit 180 degrees Celsius 5
375 degrees Fahrenheit 190 degrees Celsius 5
400 degrees Fahrenheit 200 degrees Celsius 6
425 degrees Fahrenheit 220 degrees Celsius 7
450 degrees Fahrenheit 230 degrees Celsius 7
475 degrees Fahrenheit 240 degrees Celsius 8
500 degrees Fahrenheit 260 degrees Celsius 9
535 degrees Fahrenheit 280 degrees Celsius 10

Weight conversion table and metric system Indispensable For Cooking

¼ teaspoon 1 mL
½ teaspoon 2 mL
1 teaspoon 5 mL
1 tablespoon 15mL
¼ cup 50 mL
⅓ cup 75 mL
½ cup 125 mL
⅔ cup 150 mL
¼ cup 175 mL
1 cup 250 mL
1 pint 0.57 liter
1 ounce 30 grams
2 ounces 55 grams
3 ounces 85 grams
4 ounces 115 grams
8 ounces 225 grams
16 ounces 455 grams
1 pound 2 cups
1 teaspoon 0.17 oz

Common containers and units

1 teaspoon = 0.5 cl = 5 g (salt, sugar, semolina) = 4 g (flour, semolina) = 3 g (cocoa, starch)

1 tablespoon = 1.5 cl = 15 g (sugar, butter) = 12 g (flour, cream)

1 cup = 10 cl

1 bowl = 35 cl = 300 g (rice) = 220 g (flour)

1 mustard glass = 15 cl = 100 g (flour, semolina) = 125 g (rice) = 140 g (sugar)

1 shot glass = 3 cl

1 large glass = 25 cl = 150 g (flour, semolina) = 200 g (rice) = 220 g (sugar)

1 gallon = 3,785 l

Dry ingredients conversion

1 cup of flour = 100 g = 4 oz (ounces)

1 cup of cornstarch = 100 g = 4 oz

½ cup of powdered sugar = 100 g = 4 oz

½ cup of icing sugar = 100 g = 4 oz

1 tablespoon of butter or margarine = 15 g = ½ oz

½ cup of butter or margarine = 100 g = 4 oz

¾ cup of walnuts, hazelnuts, crushed almonds = 100 g = 4 oz • 1 cup of grated cheese = 100 g = 4 oz

1 ⅓ cup of honey or maple syrup = 450 g = 16 oz

1 cup of crème fraîche = 175 g = 6 oz

½ cup of dried fruits (raisins or others) = 75 g = 3 oz

2 cups of fresh fruit (raspberries, cherries or others) = 100 g = 4 oz

1 cup of cereal = 175 g = 6 oz

Liquid ingredients conversion

¼ cup = 50 ml = 2 fl oz (fl oz = fluid ounce)

½ cup = 120 ml = 4 fl oz

¾ cup = 175 ml = 6 fl oz

1 cup = 240 ml = 8 fl oz

1 ¼ cup = 300 ml = 10 fl oz (½ pint)

2 ½ cups = 575 ml = 20 fl oz (1 pint)